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August 2020

Remember growing up when school was out and everyone vowed that THIS summer would be the one for the records? Well, it finally came true. With a summer fit for the history books and limited opportunities for outings, we’ve found ourselves appreciating the bounty of California produce and all that it offers even more than we usually do. So, as the season begins to wind-down, we thought we'd share some of the recipes we've been enjoying while spending more time at home and summer gardens are plentiful. photo credit: Life & Thyme Chef Neal Fraser’s Garden Pesto Pizza Pair with 2019 Raymond Burr Vineyard Vermentino Why we love it When it comes to family bonding in the kitchen, pizza is perfect for getting everyone involved, especially the kids. Whether you have a pizza competition...